Sauteed chorizo, tomato, spring onions, mixed with our three cheese sauce and tossed with macaroni noodles. Topped with cheese and baked until golden, finished with crispy onions and served with garlic bread.
Perogy Dinner$19
Pan-seared cheddar and potato perogies finished with seared farmer's sausage, onions, and bell peppers. Served with sour cream.
Fajitas$20
Pan-seared Cajun peppers and onions served in a sizzling skillet. Comes with nacho cheese, diced tomato, black beans, lettuce, and jalapeños. Served with flour tortillas, sour cream, and salsa.
Fish and ChipsOne Piece $19 | Two Piece $22
Beer-battered fish served with fries, coleslaw, tartar sauce, and a lemon wedge.
Steak Sandwich$28.50
6 oz steak served on garlic bread, topped with sautéed mushrooms. Served with fries and Caesar salad.
Stuffed Yorkshire Puddings$24.50
Yorkshire puddings stuffed with shredded roast beef. Served atop garlic mashed potatoes and topped with gravy and horseradish mayo, with seared vegetables and chives.
Cottage Pie$24
Simmered beef with onions, celery, carrots, and sweet peas in a red wine gravy. Topped with garlic mashed potatoes, oven roasted, and served with gravy and a side salad.
Ginger Beef Bowl NEW$24.50
Flash fried sirloin tossed with garlic and sautéed with carrots, green onions, green cabbage, and snow peas, finished in a ginger-soy glaze. Served on rice with wonton crisps, watermelon radish, and sesame seeds.
