Crumbled chorizo, onions and tomatoes tossed with macaroni in our creamy three-cheese sauce. Baked until golden, topped with crispy onions. Served with garlic bread.
PEROGY DINNER$19
Pan-seared cheddar and potato perogies with farmer’s sausage, onions and bell peppers. Served with sour cream.
FAJITAS$21
Cajun-seasoned peppers and onions served sizzling hot with cheese, tomatoes, black beans, jalapeños and lettuce. Served with warm flour tortillas, sour cream and salsa.
ENGLISH FISH & CHIPS1pc. $20 • 2pc. $23
Beer-battered fish, served with plank cut French fries, tartar sauce, mushy peas and coleslaw.
BANGERS & MASH$25
Banger sausages pan-seared and finished in rich onion gravy. Served over garlic mashed potatoes with seasonal vegetables and a Yorkshire pudding.
GINGER BEEF BOWL$24.50
Crispy beef tossed with onions, bean sprouts, carrots, cabbage and snow peas in our ginger-soy glaze. Served over jasmine rice with pickled radish and crispy wontons.
STEAK SANDWICH$28.50
A grilled 6oz steak served open-faced on garlic bread and topped with mushrooms. Served with French fries and Caesar salad.
COTTAGE PIE$24
Beef simmered with onions, celery, carrots and sweet peas in a rich red wine gravy, topped with garlic mash and baked until golden. Served with gravy and a side salad.
STUFFED YORKSHIRE PUDDINGS$24.50
Two Yorkies stuffed with roast beef, served over garlic mash and smothered in gravy and horseradish mayo. Served with seared vegetables and finished with chives.
