Food

STEAK AND EGGS

Grilled AAA 6oz steak cooked to your liking and served with two eggs, hash brown potatoes and toast.  28

BREAKFAST SANDWICH

Grilled artesian sourdough filled with 2 eggs, cheddar cheese, bacon, tomato, lettuce and mayo.  Served with hashbrown potatoes.  18

STREET TACOS

Two soft shell tacos, filled with shredded lettuce, a piece of battered fish or shrimp, nacho cheese, shredded green cabbage, cilantro lime crema, jalapeños, cilantro sprig and pico de gallo.  18.50

SEAFOOD CAPS

Mushroom buttons, filled with prawns and cream cheese crab spread.  Served with garlic bread.  17

CHICKEN TENDERS

Crispy chicken tenders flash fried and served with French fries and your choice of dipping sauce.  19

LETTUCE WRAPS

Ground chicken, sautéed with garlic, green onions, carrots, bean sprouts, peanut sauce, topped with crushed peanuts and served on crispy chow noodles, iceburg lettuce.  Served with hoi sin sauce.  21

CHICKEN WINGS

A pound of deep-fried wings and tossed in your choice of sauce.  Served with carrot sticks.  19.50

SPINACH DIP

Spinach and artichokes in cream cheese garlic spread.  Heated and topped with nacho cheese.  Served with pita bread.  19

ZUCHINNI STICKS

Deep fried pickle spears served with a side of tzatziki.  14.50

Mini pogo dogs flash fried and served with spicy mustard.  16.50

THE TEAM PLATTER

Mini beef quesadillas, spring rolls, spinach dip, full order of wings, French fries, pita bread, and two dipping sauces.  53

JIMYS PIZZA

A 10 inch pizza filled with our homemade pizza sauce, crumbled Italian sausage, red bell peppers, bocconcini and shredded parmesan cheese.  Drizzled with pesto.  24

WOR WONTON

Pork and shrimp filled wontons, served with broccoli, BBQ chicken, prawns, in our chicken stock.  Finished with bean sprouts, green onion, and a splash of chili oil.  17

Add chow mein noodles + 1.99

SOUP OF THE DAY

Served with a piece of garlic bread.

Medium - 8 | Large - 13

MEXICAN STREET CORN SALAD

Seasoned roasted corn, tossed with pickled red onions, bell pepper and finished in our esquites salad dressing served atop of our salad mix.  Finished with cotija cheese, salsa, avocado and shredded corn chips.  17

TACO SALAD␝

Mixed greens tossed in southwest dressing and placed in a crispy tortilla shell.  Finished with nacho cheese, green onions, black beans, tomaotoes, black olives and jalapeños.  Served with sour cream and pico de gallo.  17

CLASSIC CLUBHOUSE

Sliced turkey, hickory smoked bacon, sliced tomato, shredded lettuce, and mayo on three pieces of toasted bread.  21

CHICKEN BACON SNACK WRAP

Crispy chicken, hickory bacon, cucumber, nacho cheese, green onion, tomato, shredded lettuce and chipotle mayo.  All wrapped in a flour tortilla and served with your choice of a side.  19

TURKEY & BRIE SANDWICH

Roasted turkey, spinach, shredded lettuce, cranberry sauce, mayo and Castello Brie on toasted sourdough.  Served with your choice of a side.  20

KOREAN BBQ CHICKEN SANDWICH

Crispy chicken breast tossed in our house-made Korean BBQ sauce.  Served on a grilled hoagie bun with sriracha mayo, lettuce, pickled onions, carrots and fresh cilantro.  Served with your choice of a side.  19.50

CUBANO SANDWICH

Slow roasted pork, grilled sliced ham, yellow mustard, pickle slices, Swiss cheese and served on a grilled hoagie.  21

JIMYS CORDON BLUE BURGER

Chicken breast char grilled, topped with grilled ham, American cheese, and bacon bits.  In an toasted bun with jalapeño parmesan ranch, tomato, onions, pickel slice and lettuce.  24

BLACKENED CHICKEN BURGER

Cajun chicken breast char grilled, topped with jack cheese, garlic mushrooms, banana peppers, tomato, onions, pickles, lettuce, mayo on a toasted bun.  24.50

SPICY CHICKEN CLUB

Marinated chicken thighs dusted in seasoned flour, deep fried and served in a toasted bun with tomato, shredded lettuce, coleslaw, jalapeño jack cheese and serrano mayo.  23.50

VEGGIE BURGER

100% veggie patty char grilled and topped with jalapeño jack cheese, sautéed mushrooms, tomato, onions, pickles, lettuce and mayo on a toasted bun.  21.50

PORK SCHNITZEL LATKE

One pan fried schnitzel breaded in Japanese bread crumbs and shredded potato.  Set on garlic mash and topped with mushroom gravy, served with braised red cabbage.  24.50

PEROGY DINNER

Pan seared cheddar and potato perogies finished with seared farmers sausage, onions, and bell peppers.  Served with sour cream.  18.5

FISH & CHIPS

Beer battered fish served with fries, coleslaw, tartar sauce and a lemon wedge.

One piece - 19  |  Two piece - 22

BUDDHA BOWL

Mixed bell peppers, Bermuda onions, black beans, zucchini sautéed in garlic and ginger, finished in a spiced peanut sauce and served on jasmine rice with spinach, edamame beans, avocado, red cabbage and topped with crispy chickpeas.  23