Entrées

PORK SCHNITZEL LATKE

One pan fried schnitzel breaded in Japanese bread crumbs and shredded potato.  Set on garlic mash and topped with mushroom gravy, served with braised red cabbage.  24.50

PEROGY DINNER

Pan seared cheddar and potato perogies finished with seared farmers sausage, onions, and bell peppers.  Served with sour cream.  18.5

FISH & CHIPS

Beer battered fish served with fries, coleslaw, tartar sauce and a lemon wedge.

One piece - 19  |  Two piece - 22

 

BUDDHA BOWL

Mixed bell peppers, Bermuda onions, black beans, zucchini sautéed in garlic and ginger, finished in a spiced peanut sauce and served on jasmine rice with spinach, edamame beans, avocado, red cabbage and topped with crispy chickpeas.  23

FAJITAS

Pan seared Cajun peppers and onions.  Served in a sizzling skillet.  Comes with nacho cheese, diced tomato, black beans, lettuce, jalapeños.  Served with flour tortillas.  Comes with sour cream and salsa.  20

 

 

STEAK SANDWICH

6oz steak on top of garlic bread, topped with sautéed mushrooms, served with fries and Caesar salad.  28.50

STUFFED YORKSHIRE PUDDING

Yorkshire puddings stuffed with shredded roast beef, set on a garlic mash and topped with gravy and horseradish mayo served with seared vegetables.  Topped with chives.  24.50

COTTAGE PIE

Simmered beef, onions, celery, carrots and sweet peas in a red wine gravy.  Topped with garlic mash, oven roasted and served with gravy and a side salad.  23

PULLED PORK MAC AND CHEESE

Pulled pork, onions, garlic and diced tomoato sautéed and tossed in a three-cheese sauce and macaroni noodles.  Topped with mixed nacho cheese and baked until golden.  Topped with crispy onions and served with garlic bread.  24

 

 

Add protein to any of our entrees:

Grilled Chicken + 6,  Cajun Chicken + 7,  Taco Beef + 6,  Prawns + 8,  Steak + 10