Food

 

 

 

 

Brunch

Served Saturday & Sunday until 1pm

STEAK AND EGGS

Grilled AAA 6oz steak cooked to your liking and served with two eggs, hash brown potatoes and toast.  28

 

BREAKFAST SANDWICH

Grilled artesian sourdough filled with 2 eggs, cheddar cheese, bacon, tomato, lettuce and mayo.  Served with hashbrown potatoes.  18

CLASSIC BREAKFAST

Two eggs done to your liking, hash brown potatoes, and your choice of hickory smoked bacon, sausage links or grilled ham.  Served with your choice of toast.  16

CHORIZO HASH

Ground chorizo sausage, mixed bell peppers, crispy potatoes, sautéed together and topped with cotija cheese sauce, avocado, pico de gallo and pickled onions, finished with 2 eggs any style.  19

 

 

Appetizers

STREET TACOS

Two soft shell tacos, filled with shredded lettuce, a piece of battered fish or shrimp, nacho cheese, shredded green cabbage, cilantro lime crema, jalapeños, cilantro sprig and pico de gallo.  18.50

 

SEAFOOD CAPS

Mushroom buttons, filled with prawns and cream cheese crab spread.  Served with garlic bread.  17

 

CHICKEN TENDERS

Crispy chicken tenders flash fried and served with French fries and your choice of dipping sauce.  19

 

LETTUCE WRAPS

Ground chicken, sautéed with garlic, green onions, carrots, bean sprouts, peanut sauce, topped with crushed peanuts and served on crispy chow noodles, iceburg lettuce.  Served with hoi sin sauce.  21

 

CHICKEN WINGS

A pound of deep-fried wings and tossed in your choice of sauce.  Served with carrot sticks.  19.50

 

SPINACH DIP

Spinach and artichokes in cream cheese garlic spread.  Heated and topped with nacho cheese.  Served with pita bread.  19

 

ZUCHINNI STICKS

Deep fried pickle spears served with a side of tzatziki.  14.50

 

MINI CORN DOGS

 

Mini pogo dogs flash fried and served with spicy mustard.  16.50

 

 

 

 

 

 

PORK AND VEGETABLE GYOZA

Pork filled dumplings, deep fried and served with Thai chili sauce.  17

 

STEAK BITES

Grilled sirloin, tossed with seared garlic mushrooms and served with ranch.  18.50

 

KOREAN BITES

Marinated pork bites, deep fried and tossed in Korean BBQ sauce.  Served on bean sprouts and topped with shredded carrot, green onion and sesame seeds.  18

 

THAI CHILI CHICKEN

Panko crusted chicken, tossed in sweet chili sauce, green onions, cucumbers and served atop of wonton crisps and bean sprouts.  18

 

JIMY CHIPS

Potato chips deep fried and served with sour cream and chive dip.  12.50

 

WAFFLE FRIES WITH JALAEÑO CHEESE DIP

Crispy criss cross cut seasoned French fries served with our house-made jalapeño cheese dip.  15

 

POTATO SKINS

 

Deep fried potato shells filled with bacon, green onion, diced tomato, mixed cheese and shredded parm.  Served with sour cream.  17.50

 

SPINACH DIP

Spinach and artichokes in cream cheese garlic spread.  Heated and topped with nacho cheese.  Served with pita bread.  19

 

 

 

 Share Plates

THE TEAM PLATTER

Mini beef quesadillas, spring rolls, spinach dip, full order of wings, French fries, pita bread, and two dipping sauces.  53

 

JIMYS PIZZA

A 10 inch pizza filled with our homemade pizza sauce, crumbled Italian sausage, red bell peppers, bocconcini and shredded parmesan cheese.  Drizzled with pesto.  24

 

FULL NACHOS

Tri coloured corn tortillas, topped with tomato, green onions, olives, jalapeño, and nacho cheese.  Served with sour cream and pico de gallo.   27

NACHOS FOR TWO

Tri colored nacho chips topped with tomato, green onions, jalapeño, olives and nacho cheese.  Served with sour cream and pico de gallo.  21

 

 

 

 

 

 

Soups

WOR WONTON

Pork and shrimp filled wontons, served with broccoli, BBQ chicken, prawns, in our chicken stock.  Finished with bean sprouts, green onion, and a splash of chili oil.  17

Add chow mein noodles + 1.99

 

SOUP OF THE DAY

Served with a piece of garlic bread.

Medium - 8 | Large - 13

JIMYS CLAM CHOWDAH

Boston clam chowder is a cream-based soup, perfect for cold days.  It features tender clams, potatoes, carrots and onions simmered in a clam stock and finished with cream, served with garlic bread.  

Cup  9  | Bowl  14

 

FRENCH ONION SOUP

House made French onion soup topped wtih a crispy baguette, sliced Swiss cheese and shaved parmesan.  Cooked until golden and finished with crispy onions and served wtih garlic bread.  14

 

 

 

Salads

MEXICAN STREET CORN SALAD

Seasoned roasted corn, tossed with pickled red onions, bell pepper and finished in our esquites salad dressing served atop of our salad mix.  Finished with cotija cheese, salsa, avocado and shredded corn chips.  17

 

TACO SALAD␝

Mixed greens tossed in southwest dressing and placed in a crispy tortilla shell.  Finished with nacho cheese, green onions, black beans, tomaotoes, black olives and jalapeños.  Served with sour cream and pico de gallo.  17

 

 

 

DILL COBB SALAD

Mixed greens stopped with diced tomato, avocado, cucumber, green onions, crumbled blue cheese, boiled egg, bacon bits and crispy chicken.  Served with a lemon dill dressing.  18

Sub grilled chicken for crispy chicken + 2

CAESAR SALAD

Crisp romaine lettuce tossed in our house-made dressing, topped with shredded parmesan cheese and herb croutons.  16

 

 

 

 

Add protein to any of our salads:

 Grilled Chicken + 6,  Blackend Chicken + 7,  Taco Beef + 6, Prawns + 8, Steak + 10

 

 

 

 

 

 

Sandwiches

All sandwiches are served with a choice of fries, soup or salad. Upgrade to Caesar, onion rings, yam fries or chowder for an extra 2.

CLASSIC CLUBHOUSE

Sliced turkey, hickory smoked bacon, sliced tomato, shredded lettuce, and mayo on three pieces of toasted bread.  21

CHICKEN BACON SNACK WRAP

Crispy chicken, hickory bacon, cucumber, nacho cheese, green onion, tomato, shredded lettuce and chipotle mayo.  All wrapped in a flour tortilla and served with your choice of a side.  19

TURKEY & BRIE SANDWICH

Roasted turkey, spinach, shredded lettuce, cranberry sauce, mayo and Castello Brie on toasted sourdough.  Served with your choice of a side.  20

KOREAN BBQ CHICKEN SANDWICH

Crispy chicken breast tossed in our house-made Korean BBQ sauce.  Served on a grilled hoagie bun with sriracha mayo, lettuce, pickled onions, carrots and fresh cilantro.  Served with your choice of a side.  19.50

CUBANO SANDWICH

Slow roasted pork, grilled sliced ham, yellow mustard, pickle slices, Swiss cheese and served on a grilled hoagie.  21

 

 

 

 

 

MEATLOAF SANDWICH

 

Homemade meatloaf with melted provolone cheese in between 2 pieces of artisan sourdough with mayo, mustard, ketchup, shredded lettuce, and caramelized onioins.  Served with your choice of a side.  19

BEEF DIP

Slow roasted beef, in a garlic buttered hoagie with horseradish mayo served with au jus, and your choice of fries, soup or salad.  21

THE BOURDAIN SANDWICH

Anthony's favourite, grilled mortadella, melted provolone cheese on a toasted kaiser bun with mayo and spiced Dijon mustard.  Served with your choice of a side.  19

REUBEN SANDWICH

Grilled marble rye, corned beef, sauerkraut, mustard, garlic onions, Swiss cheese.  Served with your choice of a side.  20

 

 

 

 

 

 

Burgers

All burgers are served with a choice of fries, soup or salad. Upgrade to a Caesar, onion rings or yam fries or chowder for an extra 2.

JIMYS CORDON BLUE BURGER

Chicken breast char grilled, topped with grilled ham, American cheese, and bacon bits.  In an toasted bun with jalapeño parmesan ranch, tomato, onions, pickel slice and lettuce.  24

BLACKENED CHICKEN BURGER

Cajun chicken breast char grilled, topped with jack cheese, garlic mushrooms, banana peppers, tomato, onions, pickles, lettuce, mayo on a toasted bun.  24.50

SPICY CHICKEN CLUB

Marinated chicken thighs dusted in seasoned flour, deep fried and served in a toasted bun with tomato, shredded lettuce, coleslaw, jalapeño jack cheese and serrano mayo.  23.50

VEGGIE BURGER

100% veggie patty char grilled and topped with jalapeño jack cheese, sautéed mushrooms, tomato, onions, pickles, lettuce and mayo on a toasted bun.  21.50

THE MEXICALI BURGER

Chorizo burger with grilled poblano pepper and cotija cheese, finished with a cilantro lime crema, lettuce, avocado, pickled onions, on a toasted bun.  24

96TH AVE SMASH BURGER

100% beef patties smashed on our flat top griddle.  Seared until crisp and topped with processed Swiss cheese, BBQ sauce, onion ring, and grilled garlic onions.   Served on a toasted bun with ketchup, mayo, mustard, pickle and tomato.  24.50

THE BIG JIMY BURGER

Beef burger char grilled topped with cheddar cheese, garlic mushrooms, bacon,  tomato, onions, pickles, lettuce and house sauce on a toasted bun.  24.50

CLASSIC BURGER

Char grilled beef burger, tomato, onions, pickle, lettuce, and house sauce on a toasted bun.  20

SMASH BURGER

100% beef patties smashed on our flat topped griddle.  Seared until crispy and topped with American cheese.  , Served on a toasted bun with ketchup, mayo, mustared, pickle and tomato.  24

 

 

 

 

 Entrées

PORK SCHNITZEL LATKE

One pan fried schnitzel breaded in Japanese bread crumbs and shredded potato.  Set on garlic mash and topped with mushroom gravy, served with braised red cabbage.  24.50

PEROGY DINNER

Pan seared cheddar and potato perogies finished with seared farmers sausage, onions, and bell peppers.  Served with sour cream.  18.5

FISH & CHIPS

Beer battered fish served with fries, coleslaw, tartar sauce and a lemon wedge.

One piece - 19  |  Two piece - 22

 

BUDDHA BOWL

Mixed bell peppers, Bermuda onions, black beans, zucchini sautéed in garlic and ginger, finished in a spiced peanut sauce and served on jasmine rice with spinach, edamame beans, avocado, red cabbage and topped with crispy chickpeas.  23

FAJITAS

Pan seared Cajun peppers and onions.  Served in a sizzling skillet.  Comes with nacho cheese, diced tomato, black beans, lettuce, jalapeños.  Served with flour tortillas.  Comes with sour cream and salsa.  20

 

 

STEAK SANDWICH

6oz steak on top of garlic bread, topped with sautéed mushrooms, served with fries and Caesar salad.  28.50

STUFFED YORKSHIRE PUDDING

Yorkshire puddings stuffed with shredded roast beef, set on a garlic mash and topped with gravy and horseradish mayo served with seared vegetables.  Topped with chives.  24.50

COTTAGE PIE

Simmered beef, onions, celery, carrots and sweet peas in a red wine gravy.  Topped with garlic mash, oven roasted and served with gravy and a side salad.  23

PULLED PORK MAC AND CHEESE

Pulled pork, onions, garlic and diced tomoato sautéed and tossed in a three-cheese sauce and macaroni noodles.  Topped with mixed nacho cheese and baked until golden.  Topped with crispy onions and served with garlic bread.  24

 

 

Add protein to any of our entrees:

Grilled Chicken + 6,  Cajun Chicken + 7,  Taco Beef + 6,  Prawns + 8,  Steak + 10

 

 

 

 Weekly Features

MONDAY

Half Price Appetizers   3 - 9pm

 

TUESDAY

Two Beef Soft Shell Tacos   3 - 9pm  6.5

 

WEDNESDAY

Half Price Wings   3 - 9pm

 

THURSDAY

Classic Burger and Fries   3 - 9pm   9.99

FRIDAY

Steak and Prawns   3 - 9pm   24.99

 

SATURDAY

$3 off any Entree   3 - 9pm  

 

SUNDAY

Beef Dip and Fries   3 - 9pm   9.99