Menu

PRIME RIB HASH

Roast beef, onions, and peppers sautéed with our shredded hash browns.  Topped with hollandaise sauce and two eggs cooked to your liking.  Served with toast.

EGGS BENEDICT

Two basted eggs set atop of English buffins, grilled ham and topped with hollandaise sauce.  Served with hash browns.  

CLASSIC BREAKFAST

two eggs cooked to your liking, hash brown potatoes, toast and your choice of hickory smoked bacon or pork sausage links.

UKRAINIAN BREAKFAST

Two eggs, grilled farmers sausage, pan seared perogies.  SErved with hash browns and toast.

BBQ CHICKEN BAO BUNS

Two steamed rice buns filled with crispy chicken thigh, tossed in our Korean BBQ sauce, and placed on pickled vegetables.  Finished with sriracha aioli, cilantro and sesame seeds.

CHICKEN STRIPS

Crispy chicken tenders, fires, and honey mustard.

KOREAN BBQ BITES

Boneless crispy pork tossed in our Korean BBQ sauce, topped with onions, carrots, and bean sprouts.  

SPINACH & ARTICHOKE DIP

Spinach, artichokes, cream cheese, parmesan, and mixed cheese.  Baked and served with garlic pita bread.

VEGETABLE SPRING ROLLS

Deep fried wonton rolls filled with a mix of cabbage, carrot, bean sprouts and served with sweet thai chili sauce.

ZUCCHINI STICKS

Flash fried tempura zucchini served with tzatziki sauce.  

JIMYS CHIPS

Fried potato chips tossed in salt & pepper, served with our sour cream and chive dip.

TEMPURA GREEN BEANS

Green beans flash fried in a tempura batter, served with soy sauce.

POTATO SKINS

Russet potato halves fried until crispy and stuffed with bacon, onions, tomato, nacho cheese and parmesan.  Served with sour cream.

SEAFOOD CAPS

Mushroom caps stuffed with prawns, cream cheese, crab, and shaved parmesan cheese.  Baked and served with garlic bread.

SHRIMP POT STICKERS

Six pan seared shrimp and vegetable pot stickers sautéed with a ginger soy sauce.  

STREET TACOS

Two soft shell tortillas filled with crispy beer battered cod (or 4oz crispy shrimp), shredded cabbage, cilantro lime crema, jalapeños, mixed cheese and pico de gallo.

TEAM PLATTER

Mini beef quesadillas, spring rolls, spinach dip, wings, French fries, garlic pita bread, dipping sauces.  

JIMYS FLATBREAD

A meat lovers flatbread topped with Italian sausage, pepperoni, chorizo sausage, mixed bell peppers, onions and cheese.

WOR WONTON

Pork and shrimp wontons, BBQ chicken, prawns, bean sprouts, broccoli, green onion, chicken stock and chili oil.  Add chow mein noodles + 2.

SOUP OF THE DAY

Served with garlic bread.

Medium - 8 | Large - 13

JIMYS CREAM OF MUSHROOM SOUP

A mix of exotic mushrooms, garlic, and cream.  SErved with garlic bread.

Medium  8  |  Large  13

FRENCH ONION SOUP

A rich beef broth with caramelized onions, and red wine.  Topped with a garlic crostini, Swiss and parmesan cheese.  Baked and finished with crispy onions and garlic bread.

WESTCOAST GREENS

Greens tossed with tomato, black beans, feta, dates and peanut lime vinaigrette. Topped with avocado, shredded corn tortilla and candied nuts.

TACO SALAD␝

Greens, southwest dressing, nacho cheese, tomato, jalapeños, olives, black beans and onions in a crispy tortilla with sour cream and salsa.

BEET AND GOAT CHEESE SALAD

Beets, shredded carrots, edamame beans, candied walnuts, goat cheese and our mixed greens.  Finished in a white balsamic honey vinaigrette, mixed merengues and taro chips.

CLASSIC CLUBHOUSE

Triple stack of slow roasted turkey, bacon, lettuce, tomato and mayo. Served on your choice of bread.

CHICKEN BACON SNACK WRAP

Crispy chicken, hickory smoked bacon, tomato, onion, cucumber, lettuce, mixed cheese and chipotle mayo.

TURKEY & BRIE

Oven roasted turkey, spinach, shredded lettuce, cranberry mayo, onion jam, Castello Brie on toasted cranberry sourdough.

CUBANO

A traditional grilled sandwich with slow roasted pork, grilled ham, Swiss cheese, dill pickles and mustard on a grilled hoagie roll.

REUBEN

Montreal smoked beef, sauerkraut, Swiss cheese, sautéed garlic onions and yellow mustard on marble rye.

JD PULLED PORK SANDWICH

Our slow roasted pork, finished in our own Jack Daniels BBQ sauce.  Served on a toasted pretzel bun with spiced mayo, shredded lettuce, and mixed coleslaw.  Topped with pickled onion, chicharrons and served with your choice of side.

SHAWARMA PITA

Tender slices of beef shawarma seared and topped with feta cheese, filled in a thin pita with lettuce, cucumber, tzatziki, tomato, red onions, black olives and sriracha aioli.

ROAST BEEF DIP

Alberta AAA roast beef and horseradish mayo on a hoagie bun.  Served with au jus.  

LAMB BURGER

6oz lamb burger, char grilled and topped with a spinach cream cheese.  Served on a toasted pretzel bun with tzatziki sauce, lettuce, pickle and pickled red onions.  

VEGGIE BURGER

A brown rice and mushroom veggie patty, served on a toasted Kaiser bun with sautéed mushrooms, jack cheese, mayo, tomato, onion, lettuce, and pickle.

BLACKENEDD CHICKEN BURGER

A 5oz Cajun chicken breast char grilled.  Topped with jalapeño jack cheese, mushrooms, and banana peppers.  Served on a toasted Kaiser with lettuce, tomato, onion, pickle and mayo.

SPICY CHICKEN CLUB

Frank's Red Hot marinated crispy chicken, chipotle slaw, bacon, tomato, jalapeño jack cheese, serrano mayo and lettuce.

BLACK & BLUE BURGER

Our 6oz char grilled Cajun beef burger, topped with crumbled blue cheese, bacon, lettuce, tomato, onions, pickle, and house special sauce.  Served on a Kaiser bun.

BIG JIMY BURGER

Our 6oz char grilled beef burger, cheese, bacon, mushrooms, lettuce, tomato, onions, pickle, and hose special sauce.  Served on a Kaiser bun.

CLASSIC BURGER

Our 6oz char grilled beef burger, lettuce, tomato, onions, pickle, and our house special sauce.  Served on a Kaiser bun.

FRENCH ONION BRIE BURGER

Our 6oz char grilled beef burger, topped with brie cheese, caramelized onions, lettuce, tomato, pickle, and bacon.  Served on a Kaiser bun.

PORK SCHNITZEL

A hand breaded pork schnitzel, pan seared and finished with a creamy mushroom volute.  Served with garlic mashed potatoes and rotkraut (red cabbage with apples).

PEROGY DINNER

Boiled and pan seared potato and cheese perogies, finished with seared farmers sausage, onions, peppers, and fresh parsley.  Served with sour cream and sauerkraut, dusted with paprika.  

FISH & CHIPS

Beer battered fish, French fries, tartar, and chipotle coleslaw.  One piece - 17

JAMBALAYA RICE BOWL

Chicken, prawns, farmers sausage, onions and peppers sautéed in a Cajun creole sauce and finished with lime.  Served on rice.

RIGATONI RAGU

Our home-made meat sauce tossed with rigatoni tubes, bechamel sauce and topped with mixed cheese and baked.  Served with garlic bread.  

STEAK SANDWICH

A 6oz AAA steak and sautéed garlic mushrooms served open faced on garlic bread with fries and Caesar salad.

SHEPHERD'S PIE

Lean ground beef simmered with onions, carrots, celery, and garlic, finished in a red wine gravy.  Topped with garlic mashed potatoes and served with a green salad.  

STUFFED YORKSHIRE PUDDINGS

Two yorkies, shaved roast beef, gravy, and horseradish mayo.  Served with garlic mashed potatoes and seasonal vegetables.

PRIME RIB HASH

Roast beef, onions, and peppers sautéed with our shredded hash browns.  Topped with hollandaise sauce and two eggs cooked to your liking.  Served with toast.

EGGS BENEDICT

Two basted eggs set atop of English buffins, grilled ham and topped with hollandaise sauce.  Served with hash browns.  

BBQ CHICKEN BAO BUNS

Two steamed rice buns filled with crispy chicken thigh, tossed in our Korean BBQ sauce, and placed on pickled vegetables.  Finished with sriracha aioli, cilantro and sesame seeds.

CHICKEN STRIPS

Crispy chicken tenders, fires, and honey mustard.

KOREAN BBQ BITES

Boneless crispy pork tossed in our Korean BBQ sauce, topped with onions, carrots, and bean sprouts.  

SPINACH & ARTICHOKE DIP

Spinach, artichokes, cream cheese, parmesan, and mixed cheese.  Baked and served with garlic pita bread.

VEGETABLE SPRING ROLLS

Deep fried wonton rolls filled with a mix of cabbage, carrot, bean sprouts and served with sweet thai chili sauce.

TEAM PLATTER

Mini beef quesadillas, spring rolls, spinach dip, wings, French fries, garlic pita bread, dipping sauces.  

JIMYS FLATBREAD

A meat lovers flatbread topped with Italian sausage, pepperoni, chorizo sausage, mixed bell peppers, onions and cheese.

NACHOS

Tri coloured corn tortillas, tomato, onions, olives, jalapeño peppers and cheese.  Served with sour cream and salsa.  Half Order - 20

Add Taco Beef  + 5  |  Nacho Chicken + 5  |  Large Guacamole + 4

WOR WONTON

Pork and shrimp wontons, BBQ chicken, prawns, bean sprouts, broccoli, green onion, chicken stock and chili oil.  Add chow mein noodles + 2.

SOUP OF THE DAY

Served with garlic bread.

Medium - 8 | Large - 13

JIMYS CREAM OF MUSHROOM SOUP

A mix of exotic mushrooms, garlic, and cream.  SErved with garlic bread.

Medium  8  |  Large  13

FRENCH ONION SOUP

A rich beef broth with caramelized onions, and red wine.  Topped with a garlic crostini, Swiss and parmesan cheese.  Baked and finished with crispy onions and garlic bread.

WESTCOAST GREENS

Greens tossed with tomato, black beans, feta, dates and peanut lime vinaigrette. Topped with avocado, shredded corn tortilla and candied nuts.

TACO SALAD

Greens, southwest dressing, nacho cheese, tomato, jalapeños, olives, black beans and onions in a crispy tortilla with sour cream and salsa.

BEET AND GOAT CHEESE SALAD

Beets, shredded carrots, edamame beans, candied walnuts, goat cheese and our mixed greens.  Finished in a white balsamic honey vinaigrette, mixed merengues and taro chips.

CLASSIC CLUBHOUSE

Triple stack of slow roasted turkey, bacon, lettuce, tomato and mayo. Served on your choice of bread.

CHICKEN BACON SNACK WRAP

Crispy chicken, hickory smoked bacon, tomato, onion, cucumber, lettuce, mixed cheese and chipotle mayo.

TURKEY & BRIE

Oven roasted turkey, spinach, shredded lettuce, cranberry mayo, onion jam, Castello Brie on toasted cranberry sourdough.

CUBANO

A traditional grilled sandwich with slow roasted pork, grilled ham, Swiss cheese, dill pickles and mustard on a grilled hoagie roll.

KOREAN BBQ CHICKEN SANDWICH

Crispy chicken thigh tossed in a Korean BBQ sauce.  Served on a grilled hoagie with sriracha mayo, lettuce, pickled veggies, and fresh cilantro.  Served with your choice of side.

REUBEN

Montreal smoked beef, sauerkraut, Swiss cheese, sautéed garlic onions and yellow mustard on marble rye.

JD PULLED PORK SANDWICH

Our slow roasted pork, finished in our own Jack Daniels BBQ sauce.  Served on a toasted pretzel bun with spiced mayo, shredded lettuce, and mixed coleslaw.  Topped with pickled onion, chicharrons and served with your choice of side.

SHAWARMA PITA

Tender slices of beef shawarma seared and topped with feta cheese, filled in a thin pita with lettuce, cucumber, tzatziki, tomato, red onions, black olives and sriracha aioli.

ROAST BEEF DIP

Alberta AAA roast beef and horseradish mayo on a hoagie bun.  Served with au jus.  

LAMB BURGER

6oz lamb burger, char grilled and topped with a spinach cream cheese.  Served on a toasted pretzel bun with tzatziki sauce, lettuce, pickle and pickled red onions.  

VEGGIE BURGER

A brown rice and mushroom veggie patty, served on a toasted Kaiser bun with sautéed mushrooms, jack cheese, mayo, tomato, onion, lettuce, and pickle.

BLACKENEDD CHICKEN BURGER

A 5oz Cajun chicken breast char grilled.  Topped with jalapeño jack cheese, mushrooms, and banana peppers.  Served on a toasted Kaiser with lettuce, tomato, onion, pickle and mayo.

SPICY CHICKEN CLUB

Frank's Red Hot marinated crispy chicken, chipotle slaw, bacon, tomato, jalapeño jack cheese, serrano mayo and lettuce.

BLACK & BLUE BURGER

Our 6oz char grilled Cajun beef burger, topped with crumbled blue cheese, bacon, lettuce, tomato, onions, pickle, and house special sauce.  Served on a Kaiser bun.

BIG JIMY BURGER

Our 6oz char grilled beef burger, cheese, bacon, mushrooms, lettuce, tomato, onions, pickle, and hose special sauce.  Served on a Kaiser bun.

CLASSIC BURGER

Our 6oz char grilled beef burger, lettuce, tomato, onions, pickle, and our house special sauce.  Served on a Kaiser bun.

FRENCH ONION BRIE BURGER

Our 6oz char grilled beef burger, topped with brie cheese, caramelized onions, lettuce, tomato, pickle, and bacon.  Served on a Kaiser bun.

PORK SCHNITZEL

A hand breaded pork schnitzel, pan seared and finished with a creamy mushroom volute.  Served with garlic mashed potatoes and rotkraut (red cabbage with apples).

PEROGY DINNER

Boiled and pan seared potato and cheese perogies, finished with seared farmers sausage, onions, peppers, and fresh parsley.  Served with sour cream and sauerkraut, dusted with paprika.  

FISH & CHIPS

Beer battered fish, French fries, tartar, and chipotle coleslaw.  One piece - 17

JAMBALAYA RICE BOWL

Chicken, prawns, farmers sausage, onions and peppers sautéed in a Cajun creole sauce and finished with lime.  Served on rice.

RIGATONI RAGU

Our home-made meat sauce tossed with rigatoni tubes, bechamel sauce and topped with mixed cheese and baked.  Served with garlic bread.  

STEAK SANDWICH

A 6oz AAA steak and sautéed garlic mushrooms served open faced on garlic bread with fries and Caesar salad.

SHEPHERD'S PIE

Lean ground beef simmered with onions, carrots, celery, and garlic, finished in a red wine gravy.  Topped with garlic mashed potatoes and served with a green salad.  

STUFFED YORKSHIRE PUDDINGS

Two yorkies, shaved roast beef, gravy, and horseradish mayo.  Served with garlic mashed potatoes and seasonal vegetables.

JIMY'S NEGRONI

Bombay Gin, Campari, sweet red vermouth.  Garnished with an orange slice. 

2oz - 12.5

BLUE CRUSH MARGARITA

Jose Curevo Tequila, blue curacao, lime juice.  Shaken over ice and topped with lime slush.

2oz - 12.5

JIMY MACS RASPBERRY SODA

.5oz Stoli Raspberry, .5oz raspberry sour liquor, soda and peach slush.

1oz - 7.5  |  2oz - 10.5

OLD FASHION

Bearface Whiskey, sugars and bitters.  12.5

WHISKEY SOUR

Bearface whiskey, lemon juice, simple syrup.

1oz - 9.5  |  2oz - 12.5

WHISKEY SOUR

Bearface whiskey, lemon juice, simple syrup.

1oz - 9.5  |  2oz - 12.5

ICEBERG GLENDALOUGH

Rose Infused Gin, tonic water and lemonade, lime slush.

1oz - 9.5  |  2oz - 12.5

JIMY MACS CAESAR

Vodka, tabasco, Lea n Perrins worcestershire sauce, Motts clamato juice, garnished with a spicy bean.

1oz - 7.5  |  2oz - 10.5

BLUEBERRY ICE TEA

Blueberry vodka, blue curaçao, ice tea and lime slush.

1oz - 7.5  |  2oz - 10.5                                      

MONDAYs

Miller Lite  (16oz) - 6.5

Jimy's Soda 1oz - 5.99 | 2oz - 8.99

TUESDAY

Coors Lite (16oz) - 6.5

Blueberry Ice Tea 1oz - 5.99 | 2oz - 8.99

WEDNESDAY

Rickard's Red (16oz) - 6.5

Jimy's Raspberry Soda 1oz - 5.99 | 2oz - 8.99  

THURSDAY

Canadian (16oz) - 6.5

Hi-Balls 1oz - 5.99 | 2oz - 8.99

FRIDAY

Pilsner (16oz) - 6.5

Jimys Soda  1oz - 5.99 | 2 oz - 8.99

SATURDAY

Pilsner (16oz) - 6.5
Hi-Balls 1oz - 5.99 | 2oz - 8.99

SUNDAY

Red Truck Lager (16oz) 6.5
Caesar 1oz - 5.99 | 2oz - 8.99
Mimosa - 5.99

JIMY'S NEGRONI

Bombay Gin, Campari, sweet red vermouth.  Garnished with an orange slice. 

2oz - 12.5

BLUE CRUSH MARGARITA

Jose Curevo Tequila, blue curacao, lime juice.  Shaken over ice and topped with lime slush.

2oz - 12.5

JIMY MACS RASPBERRY SODA

.5oz Stoli Raspberry, .5oz raspberry sour liquor, soda and peach slush.

1oz - 7.5  |  2oz - 10.5

OLD FASHION

Bearface Whiskey, sugars and bitters.  12.5

WHISKEY SOUR

Bearface whiskey, lemon juice, simple syrup.

1oz - 9.5  |  2oz - 12.5

WHISKEY SOUR

Bearface whiskey, lemon juice, simple syrup.

1oz - 9.5  |  2oz - 12.5

ICEBERG GLENDALOUGH

Rose Infused Gin, tonic water and lemonade, lime slush.

1oz - 9.5  |  2oz - 12.5

JIMY MACS CAESAR

Vodka, tabasco, Lea n Perrins worcestershire sauce, Motts clamato juice, garnished with a spicy bean.

1oz - 7.5  |  2oz - 10.5

BLUEBERRY ICE TEA

Blueberry vodka, blue curaçao, ice tea and lime slush.

1oz - 7.5  |  2oz - 10.5                                      

SPRING FLING

3oz white wine, 2oz stsrong bow cider, 1oz peach schnapps, topped with peach slushie.  10.5

APPLE PIE SANGRIA

3oz white wine, 2oz strongbow, .5oz apple sour, .5oz of butter ripple.  10.5

JIMY'S SANGRIA

Captain Morgan Pineapple Rum, apricot brandy, red wine, orange juice, pineapple juice.  Topped with peach slush.  11