Entrées - Left Column
Stuffed Yorkshire Puddings
Three yorkies, shaved road beef, gravy and horseradish mayo. Served with garlic mashers and seared vegetables.
Bangers & Mash
Two pan seared Irish banger sausages finished in a rich red wine onion jus. Served with garlic mashers and seasonal vegetables.
Lean ground beef simmered with onions, carrots, celery and garlic, finished in a red wine gravy. Topped with garlic mashed potato and served with a side salad.
Breaded pork schnitzel topped with a creamy mushroom gravy. Set atop garlic mashers and served with seasonal vegetables.
Perogies & Sausage
Pan seared perogies, Remple's farmer sausage, bell peppers, onions and sour cream.
Entrées - Right Column
Fish & Chips
Two pieces of beer battered fish, french fries, tartar and chipotle coleslaw.
Louisiana hot chicken, braised cabbage, garlic mashers, baked mac & cheese with buttermilk biscuits.
Chicken Stir Fry
Chicken, onions, peppers, carrots, bean sprouts, nappa cabbage and mushrooms served with chow mien noodles and finished with our house made marinade.
Pulled Pork Mac & Cheese
Slow roasted pork, garlic, onions, tomato in a three cheese sauce baked in the oven. Served with garlic bread.
Jambalaya Rice Bowl
Chicken, shrimp, Remple's farmers sausage, onions, peppers, sautéed in a spiced cajun creole sauce and finished with fresh lime. Served on rice.