Entrées - Left Column
Flaky pastry crust filled with your choice of beef, steak or kidney. Served with a small garden salad and french fries.
Bangers & Mash
Two pan seared Irish banger sausages finished in a rich red wine onion jus. Served with garlic mashed potatoes and seasonal vegetables.
Chicken Stir Fry
Chicken, onions, peppers, carrots, bean sprouts, nappa cabbage and mushrooms served with chow mein noodles and finished with our house made marinade.
Jambalaya Rice Bowl
Chicken, shrimp, chorizo sausage, onions, peppers, sautéed in a spiced Cajun creole sauce and finished with fresh lime. Served on rice.
Fish & Chips
Beer battered fish, french fries, tartar, and chipotle coleslaw.
Entrées - Right Column
Stuffed Yorkshire Puddings
Three yorkies, shaved roast beef, gravy, horseradish mayo. Served with garlic mashed potatoes and seared vegetables.
Lean ground beef simmered with onions, carrots, celery, garlic and finished in a red wine gravy. Topped with garlic mashed potatoes and served with a side salad.
Breaded pork schnitzel topped with a creamy mushroom gravy. Set atop of garlic mashed potatoes and served with seasonal vegetables.
Perogies & Sausage
Pan seared perogies, sausage, bell peppers, onions and sour cream.