Entrées - Left Column
Fijian Rice Bowl
Fijian curry sauce, over roasted chicken and jasmine rice served with garlic naan bread and tzatzkiki dip.
Grilled chicken, baby shrimp, chorizo sausage, sweet peppers and onion simmered together in a spicy Creole sauce over your choice of fettuccini noodles or rice. Served with garlic toast.
Jimy's Stir Fry
Fresh seasonable vegetables and grilled chicken sautéed in teriyaki sauce. Served over Asian noodles.
Fish & Chips
2 pieces of lightly beer-battered cod. Served with fries, coleslaw and tartar sauce.
Breaded pork schnitzel topped with mushroom gravy. Served with fries and a medley of vegetables.
Entrées - Right Column
Flaky pastry crust filled with your choice of chicken, beef or steak and kidney. Served with a garden salad and fries.
Perogies & Sausage
Potato and cheese perogies sautéed with sliced onions and chorizo sausage then sprinkled with smoked bacon and green onions. Served with sour cream.
A combination of lean ground beef, carrots, celery, onions and spices, topped with mashed potatoes and beef gravy. Served with a garden salad.
Italian, 1000 Island, Blue Cheese, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, or Sesame Orange Vinaigrette.