Appetizers - Left Column
1 lb of crispy juicy wings tossed in your choice of sauce. 1/2 lb - $8.95
Breaded chicken tenders with fries, soup or salad.
1/2 pound of tender pieces of sirloin tossed in garlic salt, sea salt and cracked pepper. Served with sautéed mushrooms and ranch dipping sauce.
Salt & Pepper Dry Ribs
1 lb of pork ribs tossed in cracked pepper and garlic salt.
Bacon Wrapped Meatballs
Italian meatballs wrapped in bacon served with spicy Thai sauce.
Baked flour tortilla filled with diced ripe tomatoes, green onions, shredded cheddar and Monterey Jack cheese and your choice of grilled chicken or spicy ground beef.
Jimy's House Pizza
Our popular thin crust covered with mozzarella cheese, tomato sauce, mushrooms, pepperoni and a blended mix of peppers and onions.
Jumbo Team Sampler
Pork rib bites, wings, zucchini sticks, yam fries, onion rings and chicken strips over a bed of fries. Served with your choice of 2 dips. (Serves 4-5)
Appetizers - Right Column
Greek-style calamari topped with diced sweet red onions, cucumber and tomato. Served with tzatziki dip and pita bread.
Panko breaded tiger prawns, flash fried and served with spicy cocktail sauce.
Mushroom caps stuffed with tiger prawns and topped with cream cheese, real crab and grated Parmesan cheese then baked in the oven.
Steamed soy beans tossed with sea salt and cracked pepper.
Crispy skins loaded with Bacon, diced green onion, Cheddar and Monterey Jack cheese. Served with sour cream on the side.
Spinach Artichoke Dip
A creamy mix of baby spinach, artichoke hearts, sun-dried tomatoes, garlic and a three cheese blend. Served with hot nacho chips and naan bread.
Beef & Tomato Flatbread
Spicy taco beef, sliced tomatoes and mushrooms with mozza cheese baked on a Napoli flat bread with a hint of balsamic glaze.
BBQ Chicken Flatbread
Grilled chicken with sun-dried tomatoes, mushrooms, peppers and onion with mozzarella and Parmesan cheese, baked on Napoli flat bread with a balsamic glaze.
All Time Favourite Nachos
Crispy corn chips with diced tomatoes, green onions, olives and jalapeño peppers, topped with a 1/2 lb of melted Cheddar and Monterey Jack cheese. Served with salsa and sour cream.
DIPS AND SAUCES: Salt & Pepper, Hot, Cajun, Chipotle, Teriyaki, BBQ, Thai, Honey Garlic, Honey Mustard, Plum, Blue Cheese and Ranch. All our sauces our gluten free (except for BBQ sauce).