Appetizers - Left Column
Spinach & Artichoke Dip
Spinach, artichokes, cream cheese, parmesan and mixed cheeses. Baked and served with pita bread.
Spicy Cauliflower Bites
Marinated spicy cauliflower. Fried until crispy and served with peppercorn ranch or blue cheese.
Tempura Green Beans
Green beans in a light tempura batter, fried and tossed with salt & pepper. Served with a citrus ponzu for dipping.
Steamed soy beans tossed in rock salt and chili oil.
Flash fried squid tossed with onions, garlic, tomatoes and lemon. Served with tzatziki and pita.
Mushroom caps stuffed with prawns, cream cheese, crab and shaved parmesan cheese. Baked and served with garlic bread.
Seared sirloin with garlic mushrooms.
Appetizers - Right Column
Crispy homemade chicken tenders. Served with fries and honey mustard.
Frank's Red Hot chicken & crispy jalapeños. Served with ranch for dipping.
Served with ranch and veggie sticks.
Crispy potato skins stuffed with bacon, green onions and nacho cheese. Baked and served with sour cream.
Dry Garlic Ribs
Marinated BC Pork, tossed in garlic, salt & pepper. Served with ranch.
Vegetarian Spring Rolls
Crispy wontons stuffed with Asian slaw, sprouts, and spiced tofu. Served with your choice of dipping sauces.
SAUCES: BBQ, Hot, Teriyaki, Dry Cajun, Lemon Pepper, Honey Garlic & Maple Bacon