Seared sirloin with garlic mushrooms. Served with ranch.
17
BBQ CHICKEN BAO BUNS
Two steamed rice buns filled with crispy chicken thigh, tossed in our Korean BBQ sauce, and placed on pickled vegetables. Finished with sriracha aioli, cilantro and sesame seeds.
16
CHICKEN STRIPS
Crispy chicken tenders, fires, and honey mustard.
17
KOREAN BBQ BITES
Boneless crispy pork tossed in our Korean BBQ sauce, topped with onions, carrots, and bean sprouts.
15.5
SPINACH & ARTICHOKE DIP
Spinach, artichokes, cream cheese, parmesan, and mixed cheese. Baked and served with garlic pita bread.
17
VEGETABLE SPRING ROLLS
Deep fried wonton rolls filled with a mix of cabbage, carrot, bean sprouts and served with sweet thai chili sauce.
14.5
LETTUCE WRAPS
Ground chicken sautéed with garlic, ginger, spring onions, carrots, and abean sprouts. Finished in our spiced peanut sauce and served on crispy noodles and iceberg lettuce.
18.5
CHICKEN WINGS
Served with ranch and veggie sticks. Sauces: BBQ, Hot, Teriyaki, Dry Cajun, Lemon Pepper, Honey Garlic, Salt & Pepper
18
ZUCCHINI STICKS
Flash fried tempura zucchini served with tzatziki sauce.
13
JIMYS CHIPS
Fried potato chips tossed in salt & pepper, served with our sour cream and chive dip.
10
TEMPURA GREEN BEANS
Green beans flash fried in a tempura batter, served with soy sauce.
14
POTATO SKINS
Russet potato halves fried until crispy and stuffed with bacon, onions, tomato, nacho cheese and parmesan. Served with sour cream.
16.5
SEAFOOD CAPS
Mushroom caps stuffed with prawns, cream cheese, crab, and shaved parmesan cheese. Baked and served with garlic bread.
16
SHRIMP POT STICKERS
Six pan seared shrimp and vegetable pot stickers sautéed with a ginger soy sauce.
15.5
STREET TACOS
Two soft shell tortillas filled with crispy beer battered cod (or 4oz crispy shrimp), shredded cabbage, cilantro lime crema, jalapeños, mixed cheese and pico de gallo.