Appetizers - Left Column
Fresh squid tubes marinated and cut in house, flash fried in our seasoned flour and tossed with onions, garlic, tomato and lemon pepper. Served with tzatziki and pita.
Mushroom caps stuffed with prawns, cream cheese, crab and shaved parmesan cheese. Baked and served with garlic bread.
Vegetarian Spring Rolls
Crispy wontons stuffed with spiced cabbage, sprouts, and tofu. Served with your choice of dipping.
Crispy potato skins with bacon, green onions and nacho cheese. Served with sour cream.
Seared sirloin with garlic mushrooms, served with ranch. Gluten Sensitive
Dry Garlic Ribs
Marinated BC pork, flash fried and finished in salt & pepper and garlic butter. Served with ranch. Gluten Sensitive
Appetizers - Right Column
Franks red hot chicken & crispy jalapeños. Served with ranch.
Crispy homemade chicken tenders, fries and honey mustard.
Served with ranch and veggie sticks.
Steamed soy beans tossed in rock salt and chilli oil.
Spicy Cauliflower Bites
Marinated spicy cauliflower. Fried until crispy and served with peppercorn ranch or blue cheese.
Spinach & Artichoke Dip
Spinach, artichokes, cream cheese, parmesan and mixed cheese. Baked and served with garlic pita bread.
SAUCES: BBQ, Hot, Teriyaki, Dry Cajun, Lemon Pepper, Honey Garlic & Maple Bacon