Appetizers LETTUCE WRAPS Ground chicken sautèed with garlic, ginger, spring onions, carrots, and bean sprouts. Finished in our spiced peanut sauce and served on crispy noodles and iceberg lettuce. 18.5 CHICKEN WINGS BBQ, Hot, Teriyaki, Dry Cajun, Lemon Pepper, Honey Garlic, Salt & Pepper 18 SPINACH & ARTICHOKE DIP Spinach, artichokes, cream cheese, parmesan, and mixed cheese. Baked and served with garlic pita bread. 18 ZUCCHINI STICKS Flash fried tempura zucchini served with tzatziki sauce. 13 POUTINE New! Steak fries topped with cheese curds, brown gravy and chives. 15 TEMPURA GREEN BEANS Green beans flash fried in a tempura batter, served with soy sauce. 14 CHICKEN STRIPS Crispy chicken tenders and fries. Served with honey mustard. 17.5 JIMYS CHIPS Fried potato chips tossed in salt & pepper. Served with our sour cream and chive dip. 11 SHRIMP POT STICKERS Six pan seared shrimp and vegetable pot stickers sautéed with a ginger soy sauce. 15.75 PRETZEL AND BEER CHEESE New! Warm beer cheese served with a pretzel hoagie. Topped with garlic butter and coarse salt. 13.5 EDAMAME BEANS New! Steamed soy beans tossed in chili oil and coarse salt. 12 VEGETABLE SPRING ROLLS Deep fried wonton rolls filled with a mix of cabbage, carrot, bean sprouts and served with sweet thai chili sauce. 14.5 STEAK BITES Seared sirloin with garlic mushrooms. Served with ranch. 17.5 POTATO SKINS Russet potato halves fried until crispy and stuffed with bacon, onions, tomato, nacho cheese and parmesan. Served with sour cream. 16.5 KOREAN BBQ BITES Boneless crispy pork tossed in our Korean BBQ sauce, topped with onions, carrots, and bean sprouts. 16 STREET TACOS Two soft shell tortillas filled with crispy beer battered cod (or 4oz crispy shrimp), shredded cabbage, cilantro lime crema, jalapeños, mixed cheese and pico de gallo. 16.5 SEAFOOD CAPS Mushroom caps stuffed with prawns, cream cheese, crab, and shaved parmesan cheese. Baked and served with garlic bread. 16.5
