Tossed in salt and pepper and served with Gyoza dipping sauce.
House made Chippers
Tossed in Dry Cajun rub and served with Ranch.
Served with Chipotle Mayo
Appy Hour - Right Column
Plate of Golden Onion Rings
with Cocktail Sauce
Salt & Pepper Rib Tails
Appetizers - Left Column
Greek style calamari topped with diced sweet red onions, cucumber and tomato. Served with tzatizki dip and pita bread.
Mushroom caps stuffed with tiger prawns topped with cream cheese, real crab and grated Parmesan cheese then baked in the oven.
Two soft-shelled tacos cradling two traditional hard shells stuffed with mexi spiced cod and chipotle coleslaw. Topped with green onions and tomato.
Crispy skins loaded with bacon, diced green onions, Cheddar and Monterey Jack cheese. Served with sour cream on the side.
Spinach Artichoke Dip
A creamy mix of baby spinach, artichoke hearts, sun-dried tomatoes, garlic and a three cheese blend. Served hot with nacho chips and Naan bread.
Steamed soy beans tossed with sea salt and cracked pepper.
Half pound of tender pieces of sirloin tossed in garlic salt, sea salt and cracked pepper. Served with sauteed mushrooms and ranch dipping sauce.
1lb of crispy juicy wings tossed in your choice of sauce (Hot or Diablo wings come with blue cheese or ranch dip). 1/2lb - $8.95
Appetizers - Right Column
Salt & Pepper Rib Bites
One pound of pork ribs tossed in cracked pepper and garlic salt.
Breaded chicken tenders with fries, soup or salad. Substitute Caesar salad, Greek salad, yam fries or onion rings for 1.95
Panko breaded tiger prawns, flash fried and served with spicy cocktail sauce.
All-time Favourite Nachos
Crispy corn chips with diced tomatoes, green onions, olives and jalapeno peppers topped with a half pound of melted cheddar and Monterey Jack cheese. Served with salsa and sour cream. 1/2 order - $12.95 add guacamole for $2.99, Add spiced beef for $3.99
BBQ Chicken Flatbread
Grilled chicken with sun-dried tomatoes, mushrooms, peppers and onions with mozzarella and Parmesan cheese, baked on Napoli flat bread with a balsamic glaze.
Ham & Pineapple Flatbread
Ham, pineapple and onions with mozzarella and Parmesan cheese baked on Napoli flatbread with a balsamic glaze.
Pork rib bites, wings, zucchini sticks, chicken strips and popcorn shrimp over a bed of fries. Served with your choice of two dips. (Serves 4-5 people)
Crispy popcorn shrimp, pork nuggets, wings and fries. Served with your choice of two dips. (Serves 1 - 2 people)
Jimy's House Pizza
Our popular thin crust covered with mozzarella cheese, tomato sauce, mushrooms, pepperoni and a blended mix of peppers and onions.
DIPS AND SAUCES: Salt & Pepper, Hot, Cajun, Chipotle, Teriyaki, BBQ, Thai, Honey Garlic, Honey Mustard, Plum, Blue Cheese and Ranch. All our sauces our gluten free (except for BBQ sauce).
Soups - Left Column
Boston Clam Chowder
Traditional creamy chowder with tender baby clams, bacon and fresh garden vegetables. Large served with bread. Small - $5.95 / Medium - $7.95
Wor Wonton Soup
Tasty wontons, tiger prawns, barbecue pork, mixed vegetables and Asian noodles.
Soups - Right Column
Homemade Daily Soup
Ask your server. Large served with bread. Small - $3.95 / Medium - $5.95
Baked French Onion
Sauteed onions simmered in a rich broth and baked with croutons, Swiss cheese and Parmesan. Served with garlic toast.
Salads - Left Column
Mixed greens with oven roasted turkey, ham, strips of cheddar and Swiss cheese, tomatoes, cucumbers and sliced boiled egg. Served with your choice of dressing.
Diced cucumbers, red & green peppers, sweet red onions, tomatoes, olives and crumbled feta cheese tossed with our Greek dressing. Served with tzatziki dip and pita bread. Starter size (without bread) - $6.95
Classic Caesar Salad
Crisp romaine lettuce tossed with seasoned croutons, shredded Parmesan cheese and creamy Caesar dressing. Served with garlic toast. Starter size (without bread) - $5.95
Mixed greens with nacho cheese, tomatoes and cucumbers, topped with a blackened chicken breast in a tostada shell. Served with salsa, sour cream and your choice of dressing.
Salads - Right Column
Teriyaki Salmon Salad
Mixed greens, tomatoes, cucumbers and onions topped with a 6oz salmon fillet glazed in teriyaki sauce. Comes with your choice of dressing.
Mixed greens with dried cranberries, slivered almonds, sliced avocado, cucumber and feta cheese, topped with a grilled chicken breast. Comes with your choice of dressing.
Goat Cheese and Beet Salad
Mixed greens and slivered almonds topped with beets, goat cheese and balsamic glaze.
Greens, rice, cucumber, avocado, carrots, spring onions, filo prawns, wasabi aioli, sriracha sauce. Topped with nori.
Italian, 1000 Island, Blue Cheese, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Sesame Orange Vinaigrette
Sandwiches - Left Column
Souvlaki Chicken Pita
Marinated chicken breast with diced tomatoes and green onions in grilled naan bread. Served with Greek salad, rice and tzatziki sauce.
Traditional toasted double-decker with oven roasted turkey, crisp bacon, ripe tomatoes and fresh lettuce.
BBQ Chicken Wrap
BBQ chicken, sliced tomatoes, cheddar, guacamole, lettuce and ranch wrapped in a 10" sun-dried tomato tortilla, then pressed on the grill.
Real seafood blended together with green onions and mayo, served open-faced on a toasted English muffin and topped with melted cheddar & Monterey Jack cheese.
Grilled Alberta Sirloin steak served with sautéed mushrooms and onion rings on toasted French bread.
Sandwiches - Right Column
Alberta Beef Dip
Thinly sliced Alberta beef on a toasted hoagie bun with fries and au jus.
A traditional grilled reuben sandwich with Montreal-styled smoked meat, Swiss cheese, sauerkraut and mustard on Hydelberg rye bread.
Chicken Focaccia Sandwich
Grilled chicken breast in a focaccia square bun topped with cranberry salsa, goat cheese, sliced pickles, tomato, lettuce and mayo.
Includes your choice of fries, salad or cup of daily soup. Substitute yam fries, clam chowder, onion rings, Caesar salad or Greek salad for $1.95